Food and Culture: A Reader

Food and Culture: A Reader
by Carole Counihan

Food and Culture: A Reader
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Book Summary Information

Author: Carole Counihan
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-12-07
ISBN: 0415977770
Number of pages: 622
Publisher: Routledge

Book Reviews of Food and Culture: A Reader

Book Review: A wealth of information on food culture issues
Summary: 5 Stars

As a broad review of food culture from a sociological/anthropological perspective, "Food and Culture" provides an excellent starting point. At over 600 pages with 36 articles on a wide variety of food issues, editors Carole Counihan and Penny Van Esterik have compiled a resource that represents major topics on the subject. Essays are categorized under four major subject headings including "Foundations", "Gender and Consumption", "Food and Identity Politics", and "Political Economy of Food".

The essays are written by well-established authors, who provide a wealth of insight into their areas of expertise. The essays are in-depth and dig deep into the heart of each issue. Counihan and Esterik have done an excellent job of revising the text through adding further material in the second edition.

While I found the book to be immensely helpful, I would not recommend it to someone just starting their studies of food culture. The articles assume a well-rounded understanding of sociological principles and can be a bit overwhelming the first time through. I read the book as part of a sociology "Food and Culture" class and at times found myself having to reread articles in order to extract the full meaning. The reader contributed greatly to my understanding and provided a basis for further research, but I found myself struggling through sometimes tedious and lengthy articles.

I would recommend this reader to anyone looking to expand their sociological knowledge or as a text in an advance sociology course. It is a great value for the number of articles that it features and the array of issues that it covers. I plan to keep the reader as a reference book and to review as I encounter food culture issues in the future.

Summary of Food and Culture: A Reader

Food touches everything important to people: it marks social difference and strengthens social bonds. Common to all people, it can signify very different things from table to table.

Food and Culture takes a global look at the social, symbolic, and political-economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attention to how men and women define themselves differently through their foodways. Crossing many subjects, this innovative, first-of-its-kind in the field includes the perspectives of anthropology, history, psychology, philosophy, politics, and sociology. This is the classic text in the field, updated for the first time in a decade, and hailed as the "bible" in the field. A must use for any course on the anthropology or sociology of food. This book comes with a companion website, which you can visit at www.routledge.com/textbooks/9780415977777

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