Food Sciences Books


The End of Food Best Price: $16.04 I am really enjoying this book. The current rice shortage and e-coli outbreaks were topics I...	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Best Price: $23.07 I was nearly put off of buying this book by some of the bad reviews I read. (I always read the...	Canning & Preserving for Dummies Best Price: $7.67 If you are thinking of canning summer's bounty, this is a great place to start. Step by step...	The Omnivore's Dilemma: A Natural History of Four Meals Best Price: $14.50 This book was very well written. Before starting, I was worried that it would be a rather dry...	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Best Price: $22.97 That's a big statement but I can tell you with all honesty. This is the best cookbook I've ever...



Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles Best Price: $14.48 It is a very technical book with lots of graphs and charts. If I ever have any technical...	Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Best Price: $18.60 As a biochemist, I enjoyed reading this book. The connection of science and cooking is very...	Hungry Planet: What the World Eats Best Price: $15.65 I couldn't put this book down! I was drawn to it because it mixed my loves of both food and...	Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair Best Price: $13.73 Carlo Petrini has been attempting to preserve a more traditional view of food for a long time,...	Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) Best Price: $10.24 Marion Nestle is an amazing researcher that worked diligently to unravel the truth about...



Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of Best Price: $4.67 I just love this book. So easy to read and find stuff your looking for. I had no idea vinegar...	Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry Best Price: $12.18 This book just confirms the other reading I have done on the subject. Read it if you are ready...	What Einstein Told His Cook: Kitchen Science Explained Best Price: $13.76 Full of trivia as well as little morsels of fact everyone wonders about. Completely worth the...	The Art of Eating Best Price: $13.00 No other writer combines a knowledge of cuisine, history, and social place with such lyricism...	The End of Food: How the Food Industry is Destroying Our Food Supply--And What We Can Do About It Best Price: $10.20 Pawlick's "The End of Food" reads more like an opinionated blog than a book. In fact,...

Fast Food Nation: The Dark Side of the All-American Meal Best Price: $3.25 This book is an expose into the seedy underworld of the American food system. It takes the...	Storey's Illustrated Guide to Poultry Breeds Best Price: $15.52 I am writing a fiction book about chickens. After reviewing several reference books from the...	Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them Best Price: $10.12 This is another excellent book from Brewers' Publications. Non-brewers will find herein an...	Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) Best Price: $14.35 This book contains what the title says it does, however it is not compehensive like On food and...	The Logic of Scientific Discovery (Routledge Classics) Best Price: $12.96 Completed some time after he had immigrated to New Zealand upon fleeing Nazi Germany, this, one...

Grinding It Out: The Making Of Mcdonald's Best Price: $3.95 Ray Kroc's autobiography provides an interesting glimpse of the McDonald's system and it's...	The Science of Chocolate Best Price: $40.00 This book is the reference document for anyone truly interested in producing chocolate from...	Farm Sanctuary: Changing Hearts and Minds About Animals and Food Best Price: $8.75 Farm Santuary lifts the dark veil covering our animal food industry. It is time to stop...	Winery Technology and Operations:A Handbook for Small Wineries Best Price: $18.74 This book won't replace going to UC Davis, but it is a good start if you are looking to break...	The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health Best Price: $2.50 Is this book alarmist? Not even close. It spells out many of the known facts, plain and simple....

Ambitious Brew: The Story of American Beer Best Price: $3.65 My wife bought this for my birthday, and I completely enjoyed it. Shortly after finishing it, I...	Stolen Harvest: The Hijacking of the Global Food Supply Best Price: $7.90 I would ask that everyone interested in learning how our food supply and our seed stocks are...	Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats Best Price: $6.70 I thought this would be enjoyable reading, but the tone of the book thoughout was so about not...	Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats Best Price: $6.70 I thought this would be enjoyable reading, but the tone of the book thoughout was so about not...	Mes Confitures: The Jams and Jellies of Christine Ferber Best Price: $18.73 Very nice and interesting book, really a "must have" for people who love home cooking....

The Science of Wine: From Vine to Glass Best Price: $22.25 I echo the praise for this book. As a wine geek with a liberal arts background, I was a bit...	Food in History Best Price: $10.12 Tannahill takes us on an enthralling journey across history, from prehistoric times to the...	The Advanced Professional Pastry Chef Best Price: $39.30 Don't know if he can top himself in his next book should there be another one.	Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition Best Price: $37.75 Very large book, almost too large to read and enjoy comfortably. However, makes a good coffee...	Nutrition for Foodservice and Culinary Professionals Best Price: $55.54 The Food Service is each day an wide open door for nutritionists. This book in particular is...

Good Enough to Eat: A Kid's Guide to Food and Nutrition Best Price: $5.76 This book was published nearly 10 years ago, so yes, the food pyramid is outdated, but that...	Conjectures and Refutations: The Growth of Scientific Knowledge (Routledge Classics) Best Price: $11.01 Written with atypically clear prose and full of wit and insight. Sir Popper is truly one of the...	ServSafe Coursebook: with the Certification Exam Answer Sheet Best Price: $69.95 Put Food Safety to Work In Your Operation Congratulations. You re joining millions of...	Kitchen Chemistry Best Price: $29.80 All food is, of course, made of chemicals, and cooking can be thought of as a series of chemical...	To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle Best Price: $5.08 Having read "Judgment of Paris" by this author and frankly finding it a bit of a...

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science Best Price: $5.50 Very entertaining, well organized and actually informative. Since I have a pretty extensive...	Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make Learning Science Fun (Science for Every Kid Series) Best Price: $5.30 I sent this book to my over weight granddaughter to help her see the importance to good food...	Microbiology: Principles and Explorations Best Price: $43.99 I bought this book and never needed it to help me study. It was a waste of my money. I gave it...	New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers Best Price: $12.78 This is one of the few book on brewing that I would recommend to everybody who is truly...	Bottom Lines Secret Food Cures and Doctor-approved Folk Remedies Best Price: $22.22 Okay so yes, there should be some content from the book shown, I agree. However, if you have...

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers Best Price: $12.78 This is one of the few book on brewing that I would recommend to everybody who is truly...	Bottom Lines Secret Food Cures and Doctor-approved Folk Remedies Best Price: $22.22 Okay so yes, there should be some content from the book shown, I agree. However, if you have...	Grossman's Guide to Wines, Beers, and Spirits Best Price: $26.90 There may be more recent books focused on wine or beer, but this is the most comprehensive...	Neiman Marcus Cookbook Best Price: $27.00 I have a million cookbooks, including this one, however in order to keep my daughter from...	Design and Equipment for Restaurants and Foodservice: A Management View Best Price: $69.56 The definitive guide to foodservice equipment and design-from inception to completion ...

The Brewers Association's Guide to Starting Your Own Brewery Best Price: $51.97 I found this book high on generalities and low on specifics. If you are a person with a lot of...	The Gmo Trilogy And Seeds of Deception Set Best Price: $17.49 This is one of the best topics covered today by Mr. Smith and very in depth as well. He tells us...	Raw Meaty Bones Promote Health (P) Best Price: $18.57 I purchased this book along with several other raw feeding and natural pet care books. I...

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See also for Food Sciences Books

Agricultural Sciences