Food Made Fast: Soup (Williams-Sonoma) by Georgeanne Brennan
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Book Summary Author: Georgeanne Brennan Editor: Chuck Williams Edition: Hardcover Audio: English (Unknown); English (Original Language); English (Published) Published: 2006-10-01 ISBN: 0848731360 Number of pages: 112 Publisher: Oxmoor House |
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Book Reviews of the Food Made Fast: Soup (Williams-Sonoma)
Customer Review: Great soup recipes!
Summary: 5 Stars
The Williams-Sonoma Soup book is great to have on hand for the specialty soups that one doesn't make everyday. Great to serve friends and family, something special and unique.