Food Made Fast: Soup (Williams-Sonoma)

Food Made Fast: Soup (Williams-Sonoma)
by Georgeanne Brennan

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Book Summary Information

Author: Georgeanne Brennan
Editor: Chuck Williams
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-10-01
ISBN: 0848731360
Number of pages: 112
Publisher: Oxmoor House

Book Reviews of Food Made Fast: Soup (Williams-Sonoma)

Book Review: very usable
Summary: 5 Stars

Each delicious recipie has a picture and is made with a short list of normal inexpensive ingredients that you can actually find. There's a really good variety here, and there's only one in the whole book that I don't want to try. This book has inspired my family to have "soup night" at least one night each week. The section on soups to store is a great alternative to keeping over-salted canned soup in the pantry, providing a healthy quick meal for kids.

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Summary of Food Made Fast: Soup (Williams-Sonoma)

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject - from Soup to Pasta to Weeknight - each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.

Soups & Stews Books

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