Food Made Fast: Slow Cooker (Williams-Sonoma)
by Norman Kolpas
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Book Summary Information
Author: Norman KolpasEditor: Chuck Williams
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-10-01
ISBN: 0848731395
Number of pages: 112
Publisher: Oxmoor House
Book Reviews of Food Made Fast: Slow Cooker (Williams-Sonoma)
Book Review: Excellent and recommended addition to any cookbook collection
Summary: 5 Stars
The "Food Made Fast" series from Oxmoor House is composed of cookbooks featuring recipes that are as quick and easy to prepare as they are palate pleasing and appetite satisfying. The one seeming anomaly is "Slow Cooker", a compilation of simply wonderful recipes that are designed for kitchen cooks with minimal time for preparing meals. Each showcased recipe only requires three (or less) steps from beginning to end and easily prepared in half an hour or less. By allowing the dish to cook in a crock pot (or any other form of slow cooker) all day, a delicious, nutritious, and table-gracing dish will be ready for any dining occasion from the simple family meal to the celebratory dining event. From 'Sauerbraten with Red Cabbage'; 'Pork-Roast with Dried-Fruit Compote'; and 'Chicken Adobo'; to 'Split Pea Soup with Ham'; 'Polenta Gratin with Bolognese'; and 'Mole Enchiladas', "Slow Cooker" is an excellent and recommended addition to any cookbook collection -- but most especially to kitchen cooks who are short on time but high on expectations for their table fare. The other very highly recommended titles in the Oxmoor House "Food Made Fast" cookbook series include: "Soup"; "Weeknight"; "Baking"; and "Pasta".
Summary of Food Made Fast: Slow Cooker (Williams-Sonoma)
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject - from Soup to Pasta to Weeknight - each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.Quick & Easy Books
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