Food Made Fast: Pasta (Williams-Sonoma)
by Julia Della Croce
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Book Summary Information
Author: Julia Della CroceEditor: Chuck Williams
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-10-01
ISBN: 0848731352
Number of pages: 112
Publisher: Oxmoor House
Book Reviews of Food Made Fast: Pasta (Williams-Sonoma)
Book Review: great recipes
Summary: 5 Stars
I bought this book after seeing it at a friends house. Perfect for quick and easy meals.
Summary of Food Made Fast: Pasta (Williams-Sonoma)
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.Pasta Books
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