Food Made Fast: Baking (Williams-Sonoma)
by Lou Seibert Pappas
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Book Summary Information
Author: Lou Seibert PappasEditor: Chuck Williams
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-10-01
ISBN: 0848731387
Number of pages: 112
Publisher: Oxmoor House
Book Reviews of Food Made Fast: Baking (Williams-Sonoma)
Book Review: First book , definitely not last !!
Summary: 5 Stars
One thing that was common to all my cook books till now was: i tried a couple of recipes , and then put them on the shelf . Until this one !!! . not only is the graphics beautiful , so are the pictures ( really wanna get you starting ) , the recipes are simple , easy to follow , and best of all , they come out perfectly !!!! . The successes of the first few recipes got me to try almost the entire book (only a matter of time before i do....... ) .
In short an absolute enjoyment . If you love easy , fun , good cooking ,you'de love this book .
Summary of Food Made Fast: Baking (Williams-Sonoma)
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subject - from Soup to Pasta to Weeknight - each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.Baking Books
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