Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
by Mary T. Bell

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
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Book Summary Information

Author: Mary T. Bell
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-04-08
ISBN: 160239220X
Number of pages: 144
Publisher: Skyhorse Publishing

Book Reviews of Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

Book Review: I LOVE her attitude!!!
Summary: 5 Stars

Since I already have Mary Bell's "Complete Dehydrator Cookbook", which showed so much more than I'd ever known before, the title of this book really got my attention. And the recipes!!! YUMMY!!!! I packed several items when I had to make a trip to my specialist (3 hours each way) and I saved money, ate delicious, nutritious foods and didn't have to do the "fast food" stops like before. Will be doing more before I take a flight to see my family soon so I don't have to deal with the expense and questionable nutritional value of airline food.

Also, I have a very small apartment and drying makes more sense than canning. For instance, 10 pounds of blueberries dried fill 2 quart jars and 15 pounds of Bing cherries fill 2 and one half quarts, plus there is so little risk of spoilage. It's so much fun and the dried foods can be used in so many fantastic ways. Try the Strawberry Meringue cookies!!!

This book is a fun, educational read and the pictures just makes one's mouth water.
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Summary of Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

"What a glorious book! This is now essential reading for our entire culinary team at Charlie Trotter's restaurant."-Charlie Trotter

This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. 100 color photographs.

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