Food Art: Garnishing Made Easy
by John Gargone
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Book Summary Information
Author: John GargoneEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-11
ISBN: 0764319604
Number of pages: 96
Publisher: Schiffer Publishing
Book Reviews of Food Art: Garnishing Made Easy
Book Review: Food Art that is quick and easy!
Summary: 5 Stars
Food Art; Garnishing Made Easy is for the cook that wants to acomplish beautiful food displays in only minutes. Food Art is a systematic approach to displaying all food products and a garnishing book. In the time spent in decorating those salads and platters an original artiscally displayed arrangement can easily be created in the same amount of time. NO more rolling deli meats or cubeing cheese by hand, get your local deli to do most of the work FREE. Food Art opens an entirely new approach to displaying food that will stimulate your imagination and astound your guests.
Summary of Food Art: Garnishing Made Easy
Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating garnishes that are stunning works of edible art. Follow the straight-forward, systematic instructions and you will produce displays that guests will never forget, including border garnishes, salad and table centerpieces, fruit displays ranging from bird cages to watermelon wedding vases, melon sculpture displays, and masterpieces in cheese, vegetables, and deli spreads. Additionally, this book is packed with knife handling techniques, tricks of the trade, and recipes that will give you the confidence and knowledge to create food arrangements quickly, many of which may be reused over several days. This book is a must for every chef, whether cooking for family and friends or catering to thousands!Sauces, Salsa & Garnishes Books
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