Food Analysis (Food Science Texts Series)
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Book Summary Information
Editor: S. Suzanne NielsenEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2003-07
ISBN: 0306474956
Number of pages: 536
Publisher: Springer
Accessories:
- Brewing
- Tanita BC533 Glass Innerscan Body Composition Monitor
- Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
- Principles and Practices of Winemaking
Book Reviews of Food Analysis (Food Science Texts Series)
Book Review: Food Analysis
Summary: 5 Stars
This text book is required by the professor for the course my daughter taking for her 4th year in bio-engineering and is available in the university bookstore at twice the price we paid at Amazon. The delivery time for Amazon is amazingly fast, virtually overnight for Amazon Prime account, my daughter is completely satisfied with it. I would advise those who are attending college to make Amazon as the first stop for their text book needs.
Summary of Food Analysis (Food Science Texts Series)
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.General Books
- Cooking, Food & Wine
- Health, Mind & Body > Diets & Weight Loss > Food Counters
- General
- Science > Chemistry > Analytic
- Industrial & Technical
- Agricultural Sciences > Food Science
- Professional & Technical > Engineering > Chemical > General
- Mechanical > General
- Medical > Basic Sciences > Nutrition
- Professional Science > Agricultural Sciences > Food Sciences
- Medicine > Special Topics > Nutrition
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