Fondues from Around the World
by Eva Klever, Ulrich Klever
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Book Summary Information
Author: Eva Klever, Ulrich KleverEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1992-01-01
ISBN: 0812013719
Number of pages: 138
Publisher: Barron's Educational Series
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Book Reviews of Fondues from Around the World
Book Review: Great recipes from many cultures
Summary: 5 Stars
Fondue deserves a comeback and this book is a great way to get some great ideas for many different occasions. Many different forms of fondue are covered and my family really loves the dessert fondue with the melted Toblerone bars. Yummm
Summary of Fondues from Around the World
Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes. Recipes start with basic cheese fondues, then progress to ham, sausages, artichoke, and asparagus. More exotic ideas follow, with recipes from China, Japan, and Vietnam. 18 pages of full-color photos.Sauces, Salsa & Garnishes Books
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