Fondues from Around the World
by Eva Klever, Ulrich Klever
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Book Summary Information
Author: Eva Klever, Ulrich KleverEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1992-01-01
ISBN: 0812013719
Number of pages: 138
Publisher: Barron's Educational Series
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Summary of Fondues from Around the World
Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.Sauces, Salsa & Garnishes Books
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