Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
by Kati Neville, Lindsay Tkacsik
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Book Summary Information
Author: Kati Neville, Lindsay TkacsikEdition: Hardcover
Published: 2007-11-07
ISBN: 1580176828
Number of pages: 250
Publisher: Storey Publishing, LLC
Book Reviews of Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Book Review: It's a life saver!
Summary: 5 Stars
This cookbook has transformed the way I cook for my family. I have moved from "What am I going to fix for dinner tonight...? - big sigh" to enjoying the cooking process (never thought that could happen) and having delicious meals on hand... no sighing involved! I have never been much of a cook, but these recipes are super easy to follow and offer a variety of flavors that have greatly expanded our meal selections. The authors have successfully tackled the challenge of creating a great selection of healthy recipes without using expensive, hard-to-find ingredients. I have the freedom to prepare one recipe (3 to 4 meals) at a time, or have a marathon cooking day and stock my freezer with 20 to 30 meals. The amazing time saver is the fact that you put as much effort (and mess) into preparing several meals as you would have put into preparing just one... and reap the benefits on the other nights. Having meals on hand has also allowed me to help others through difficult times by providing meals for them, which is very rewarding. This cookbook makes a great gift - I have passed it on to countless friends, family, brides and new moms. It's a life saver!
All Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving Customer Reviews
Summary of Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten — unlabeled and unrecognizable under layers of ice crystals — in the back of the freezer.Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in Fix, Freeze, Feast, a cookbook every price-conscious shopper will love, and warehouse club members shouldn't be without. With their help, home cooks will have freezers stocked with easy-to-prepare entr?es, ready to be defrosted and cooked for weeknight family dinners. Imagine the comfort of knowing a homecooked meal is always available.
Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food. Designed for the way people cook today, Fix, Freeze, Feast meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-fry.
Add to the entr?es ready-to-bake cookie doughs, warming soups and side dishes, fruit smoothies, and portable kids' snacks, and those warehouse club shopping trips begin to look more valuable than ever. This is a system that saves time, saves money, and saves families from the empty calories of takeout food. Make room in the freezer for next week's dinner!
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