Fish Without a Doubt: The Cook's Essential Companion

Fish Without a Doubt: The Cook's Essential Companion
by Rick Moonen, Roy Finamore

Fish Without a Doubt: The Cook's Essential Companion
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Book Summary Information

Author: Rick Moonen, Roy Finamore
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-04-29
ISBN: 061853119X
Number of pages: 448
Publisher: Houghton Mifflin

Book Reviews of Fish Without a Doubt: The Cook's Essential Companion

Book Review: Fish Without a Doubt
Summary: 5 Stars

Wonderful cookbook! The contents include cooking methods and recipes, but I find the sections such as how to buy fish, detailed descriptions of various fishes, and which fish to avoid, equally useful. Somehow this author had taken the mystery out of cooking fish, and the results of his recipes are very good. I've owned hundreds of cookbooks, many of which are no longer on my shelves. This one is a keeper.

Summary of Fish Without a Doubt: The Cook's Essential Companion

Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes.

No doubt about it, fish is a cook's dream. Fast. Low in fat, versatile, and healthful, it's even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It's written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook's complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery-from poaching to grilling to saut?ing-as well as on all the most popular seafood dishes-from appetizers, to soups and salads, to burgers and pasta.

The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.

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