First Book of Sushi (World Snacks)
by Amy Wilson Sanger
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Book Summary Information
Author: Amy Wilson SangerBrand: Books
Illustrator: Amy Wilson Sanger
Edition: Board book
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-06-15
ISBN: 1582460507
Number of pages: 20
Publisher: Tricycle Press
Book Reviews of First Book of Sushi (World Snacks)
Book Review: This book cracks my 4 month old up!
Summary: 5 Stars
In our home food is a big deal. So when I saw this book series I knew we needed to have it for our tiny foodie-to-be. The pictures are fantastic and I love the verses! It's smart, hip, and funny! "Big big Futomaki", and "Hot Hot Hot!" makes my 4 month old son(and us) crack up EVERY time. A big plus is I don't mind reading it over and over because the content is simple, but not dumbed down. I love that. I also love that it is sturdy, and the perfect size for the side pocket in our diaper bag. For an added bonus bring this along to your favorite Sushi restaurant, and sit at the sushi bar. You can point to the real stuff while you read, and baby will gets lots of attention. High five to you coolest parent ever!
Important note: The last verse is on the BACK COVER. I read it for several weeks before I realised this. I was confused about why the book would rhyme until the last page. It didn't make sense. Then one day I was looking at the back and had that Ah ha! moment. Much happier once we realised that.
Summary of First Book of Sushi (World Snacks)
For the littlest fans of that favorite Japanese finger food comes a sturdy board book sure to inspire giggles (and even some growling stomachs!). Sanger's mixed media and cut-paper collages are an ideal accompaniment to her bouncy rhyming text sure to captivate even the most finicky eaters. Whether a temaki know-it-all or clueless about ebi, FIRST BOOK OF SUSHI is a welcome side-dish for nori experts and novices of all ages.For families that place good food high on their list of priorities, educating their wee ones about the joys of sushi may be far more important than teaching about bunnies and balls and flowers. But even those who don't know futomaki from hatahata will relish the playful rhymes and lush collages in Amy Wilson Sanger's wonderful First Book of Sushi.
Miso in my sippy cup,English-speaking tots will love wrapping their lips around Japanese words such as tekka maki, ebi, and wasabi, and will soon be joining in the bouncy recitation of sushi favorites for the very young. This bright little board book, with its gorgeous array of patterns and textured, mixed-media collages, looks good enough to eat. And who knows, it might even inspire picky eaters to try a little egg tamago or squishy salmon roe (otherwise known as ikura)! (Baby to preschool) --Emilie Coulter
tofu in my bowl.
Crab and avocado
fill my California roll.
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