First Book of Sushi (World Snacks)
by Amy Wilson Sanger
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Book Summary Information
Author: Amy Wilson SangerEdition: Board book
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-03-01
ISBN: 1582460507
Number of pages: 20
Reading Level: Baby-Preschool
Publisher: Tricycle Press
Book Reviews of First Book of Sushi (World Snacks)
Book Review: worth the cost, over and over again
Summary: 5 Stars
One of my family's favorites. Adorable illustrations. Great rhymes. The last two pages needed to be spaced out more for the way my tot turns the pages. He chewed his first copy so we ended up getting another cause we couldn't see our board book library without it.
Summary of First Book of Sushi (World Snacks)
For the littlest fans of that favorite Japanese finger food comes a sturdy board book sure to inspire giggles (and even some growling stomachs!). Sanger's textural, mixed media and cut paper collages form an ideal accompaniment to her bouncy rhyming text to captivate/fascinate even the most finicky eaters. Whether a temaki know-it-all or clueless about ebi, First Book of Sushi is a welcome side dish for nori experts and novices of all ages.For families that place good food high on their list of priorities, educating their wee ones about the joys of sushi may be far more important than teaching about bunnies and balls and flowers. But even those who don't know futomaki from hatahata will relish the playful rhymes and lush collages in Amy Wilson Sanger's wonderful First Book of Sushi.
Miso in my sippy cup,English-speaking tots will love wrapping their lips around Japanese words such as tekka maki, ebi, and wasabi, and will soon be joining in the bouncy recitation of sushi favorites for the very young. This bright little board book, with its gorgeous array of patterns and textured, mixed-media collages, looks good enough to eat. And who knows, it might even inspire picky eaters to try a little egg tamago or squishy salmon roe (otherwise known as ikura)! (Baby to preschool) --Emilie Coulter
tofu in my bowl.
Crab and avocado
fill my California roll.
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