Fine Cooking Annual
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Book Summary Information
Editor: Fine CookingEdition: Hardcover
Format: Illustrated
Published: 2008-01-08
ISBN: 1600850057
Number of pages: 384
Publisher: Taunton
Book Reviews of Fine Cooking Annual
Book Review: Really good, but not as good as the first
Summary: 3 Stars
I purchased both the first and second annual of this item. The first one is great, this one is really good as well. The only thing I didn't like was that many of the recipes call for the same ingredients. That may be what some folks are looking for, but I just like more variety in my choices. The recipes are easy to follow and have all turned out exactly as described.
Summary of Fine Cooking Annual
Fine Cooking magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts.General Books
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