Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys
by Monte Burch

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Book Summary Information

Book Reviews of Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys

Book Review: Great how to book for the novice
Summary: 5 Stars

Every legally hunted bird is covered from field dressing, preserving to cooking and recipes.

The step by step instructions include either exact illustrations and/or black and white clear photographs. It is a book that the novice should own.

Summary of Field Dressing and Butchering Upland Birds, Waterfowl, and Wild Turkeys

To enjoy fresh wild turkey on the table, it is essential to care for it properly in the field. In this informative guide, Monte Burch explains the best methods for field dressing turkeys, upland birds, and waterfowl, and tells you how to handle your freshly dressed fowl once you get it to your kitchen.

With this guide's detailed instructions and illustrations, you can learn the fundamental butchering techniques necessary to process and preserve game birds. You'll find handy lists of the tools and equipment you'll need, plus descriptions of basic cooking methods. Burch shows you how to prepare a bird for freezing, curing, or smoking. The Field Dressing and Butchering series also contains delicious recipes that bring out the best in all types of game. Try Burch's simple recipe for an orange sauce that will complement the flavor of any fresh fowl.

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