Farm Journal's Complete Pie Cookbook
by Farm Journal Editors
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Book Summary Information
Author: Farm Journal EditorsEdition: Hardcover
Published: 1965-01-01
ISBN: 0385018436
Number of pages: 308
Publisher: Doubleday
Book Reviews of Farm Journal's Complete Pie Cookbook
Book Review: A Classic
Summary: 5 Stars
This is one of those mid-century cookbooks with roots that go back much earlier.
The dustjacket blurb tries to sell "pies so new you'll be the first in your neighborhood to make them -- if you hurry!" However, the meat of this book are the classics, assembled and then tested by the Farm Journal's Field Food Editor Nichols.
Thank goodness main-dish pies get time here as well: over 40 pp of recipes.
Hardback with dustcover, water-resistant paper over hardback boards with a sewn binding; deckle-edged, with dustjacket, 308 pp, 1 pound. Illustrated with some color plates: horrid, bright, unnatural, unappetizing, mid-1960's color photography!
TABLE OF CONTENTS HIGHLIGHTS
All About Pies
Pie Crusts of All Kinds
Fruit Pies: Apple, Cherry, Grape, Pear, Rhubarb, Red and Green Currant, Mincemeat, Berry, and more
Custard and Cream Pies: Pumpkin, Squash, Sweet Potato, Lemon Whey, 2-Crust Lemon, Chess and Nut, Chocolate Cream, and more
Refrigerator and Ice Cream Pies: Chiffon, Ambrosia, Lemon Cocomut, Pink Lemonade, Jiffy Strawberry, Double Ice Cream, and more
Deep Dish and Cake Pies, Cobblers, and Dumplings: Apple, Apple-Pork, Pear-Mincemeat, Concord Grape, Cherry, and more
Tarts and Turnovers: Pecan and Other Nuts, Mocha, Raisin-Orange, Shortcake Tarts, Chiffon, and more
Fast-Fix Pies: Blushing Apple, Bride's Peach, Souffle, Chocolate, and more
Pie Toppings: Meringues, Baked-on, Broiled, Wonderful Nutty, Saucy Tops, and more
Main Dish Pies: Hearty Beef, Casserole Beef, Steak and Kidney, Tamale, Italian Hamburger, Deep-Dish Ham, Maine Chicken, and more
Cheese, Fish, Sea Food, and Vegetable Pies: French Cheese, Clam, Hangtown Supper, English, Double Corn and Egg, and more
Index
Summary of Farm Journal's Complete Pie Cookbook
A classic!!! All the pies were remember as kids...recipes of perfection.Subjects Books
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