Famous Dave's Backroads & Sidestreets
by Dave Anderson
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Book Summary Information
Author: Dave AndersonEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999-04-01
ISBN: 0966854802
Number of pages: 160
Publisher: Famous Daves Foundation
Book Reviews of Famous Dave's Backroads & Sidestreets
Book Review: It doesn't get any better than this........
Summary: 5 Stars
I probably have over 100 cookbooks alone on bbq, and if I had to keep only one this would be it. Dave Anderson's recipes are truly original, and you can tell by reading the recipes how much fine tuning and effort has gone into this book. As for the reviewer who said that there is too much emphasis on using Dave's products - don't you believe it. First of all, his recipes call for many brand name ingredients easily found in any supermarket. Secondly, he clearly states in the back of the book that you can substitute your favorite bbq sauce for his, among many other substitutions listed. The photography is fabulous, and there are numerous recipes for side dishes and desserts that you won't find anywhere else. This is a book for those who love to cook. Speaking for myself, I shy away from any cookbooks with "easy", or "quick" in the title. I like a recipe that requires some effort and time. Frankly, that's the whole idea behind bbq anyway. Famous Dave's Backroads & Sidestreets is a barbecue masterpiece. All profits from this book go to a non-profit organization set up for the betterment of youth.
Summary of Famous Dave's Backroads & Sidestreets
Award winning recipes inspired by America's down-home eateries. More than 100 recipes for comfort foods and authentic regional dishes. They come from neighborhood storefront restaurants and blues joints (Voodoo Chicken & Mojo Salsa and Beale Street Shrimp and Corn Fritters); small town roadhouses and cafes (Route 66 Truck Stop Chili, Creamy Sweet & Sour Coleslaw, and Caraway Cheese Soup); country kitchens (Front Porch Cheesy Grits, Real Honest Southern Fried Chicken, and County Fair Blue Ribbon Peach Pie); and rustic cabins and lodges (Log Cabin Chicken Pot Pie, Ketchickan Lodge Salmon Pate, and Drunken Peach Cobler.)Meats Books
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