Everyday Pasta
by Giada De Laurentiis
List Price:
Our Price: $15.83
You Save: $16.67 (51%)
Availability: Usually ships in 1-2 business days
Buy Used: from $10.94 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Giada De LaurentiisBrand: Cookbook
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-04-03
ISBN: 0307346587
Number of pages: 240
Publisher: Clarkson Potter
Book Reviews of Everyday Pasta
Book Review: Giada
Summary: 5 Stars
Like her videos, the book contains great Italian recipes. If you like Italian cooking, you'll love this book.
Summary of Everyday Pasta
For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it's healthy and delicious; it can be light and delicate or rich and hearty; it's readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways.
Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.
Whether you're looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter's night, Everyday Pasta offers just the thing.
. Tuna, Green Bean, and Orzo Salad
. Crab Salad Napoleans with Fresh Pasta
. Roman-Style Fettuccini with Chicken
. Baked Pastina Casserole
. Tagliatelle with Short Ribs Ragou
. Spaghetti with Eggplant, Butternut Squash, and Shrimp
Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you're never more than minutes away from a delicious pasta dinner.
Food Network favorite Giada De Laurentiis returns with another beautiful cookbook, this time focused on pasta. In Everyday Pasta you'll find more than a hundred new recipes for pasta dishes (as well as for sauces, salads, and sides) that are easy to prepare and delicious, whether you are looking for something light and delicate, or rich and hearty. We've included a recipe for "Rigatoni with Sausage, Peppers, and Onions" below to tempt you. --Daphne Durham
Everyday Pasta Recipe Preview
Rigatoni with Sausage, Peppers, and Onions
4 to 6 servingsStroll through any Italian American street fair and you'll smell this classic combo. But while sausage and peppers are great in a sandwich, I think they're even better tossed with rigatoni. Using turkey sausages instead of the more traditional pork also makes it a little lighter.
1/4 cup extra virgin olive oil
1 pound sweet Italian turkey sausages
2 red bell peppers, cored, seeded, and sliced
2 yellow onions, sliced
1 teaspoon salt
1 teaspoon freshly ground black pepper
4 garlic cloves, chopped
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil
2 tablespoons tomato paste
1 cup Marsala wine
1 (14.5 ounce) can diced tomatoes, with juice
1/4 teaspoon crushed red pepper flakes (optional)
1 pound rigatoni pasta
Freshly grated Parmesan cheese, for garnish
Heat the oil in a large, heavy skillet over medium heat. Add the sausages and cook until brown on all sides, 7 to 10 minutes. Remove the sausages from the pan.
Keeping the pan over medium heat, add the bell peppers, onions, salt, and pepper and cook until golden, 5 minutes. Add the garlic, oregano, and basil and cook for 2 minutes. Add the tomato paste and stir until incorporated, then add the Marsala, tomatoes with their juice, and red pepper flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the brown bits. Bring to a simmer.
Cut the sausages into 4 to 6 pieces each. Return the sausages to the pan. Simmer uncovered until the sauce has thickened, about 20 minutes.
While the sauce simmers, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and add to the thickened sauce; toss to combine. Spoon into individual bowls and sprinkle each serving with Parmesan cheese.
Pasta Books
Book Subjects
- Arts & Photography
- Audiobooks on Cassette
- Audiobooks on CD
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- e-Books
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Cook Books for Mammas who love to cook
Italian Grillby Mario Batali, Judith Sutton
Harper Collins; Ecco; Published: 2008-05-01; Hardcover; Book
Best price: $16.45
Price in other shops:
Entertaining with the Sopranosby Carmela Soprano, Allen Rucker, Michele Scicolone, David Chase
Grand Central Publishing; Published: 2006-02-13; Hardcover; Book
Best price: $4.65
Price in other shops:
The Sopranos Family Cookbook: As Compiled by Artie Buccoby Allen Rucker, Michele Scicolone
Grand Central Publishing; Published: 2002-09-24; Hardcover; Book
Best price: $9.75
Price in other shops:
Everyday Pastaby Giada De Laurentiis
Cookbook; Clarkson Potter; Published: 2007-04-03; Hardcover; Book
Best price: $13.90
Price in other shops:
Giada's Family Dinnersby Giada De Laurentiis
Random House; Clarkson Potter; Published: 2006-04-04; Hardcover; Book
Best price: $16.87
Price in other shops:
Everyday Italian: 125 Simple and Delicious Recipesby Giada De Laurentiis
Clarkson Potter; Published: 2005-02-22; Hardcover; Book
Best price: $17.80
Price in other shops:
Giada's Kitchen: New Italian Favoritesby Giada De Laurentiis
Random House; Clarkson Potter; Published: 2008-09-30; Hardcover; Book
Best price: $17.75
Price in other shops:
How to Be a Domestic Goddess: Baking and the Art of Comfort Cookingby Nigella Lawson
Hyperion; Published: 2005-09-01; Paperback; Book
Best price: $10.30
Price in other shops:
Feast: Food to Celebrate Lifeby Nigella Lawson
Hyperion; Published: 2004-10-27; Hardcover; Book
Best price: $5.01
Price in other shops:
How to Eat: The Pleasures and Principles of Good Foodby Nigella Lawson
Wiley; Published: 2007-06-05; Paperback; Book
Best price: $1.96
Price in other shops:
Similar Books and other products
Tyler's Ultimate: Brilliant Simple Food to Make Any Timeby Tyler Florence
Clarkson Potter; Published: 2006-09-26; Hardcover; Book
Best price: $18.93
Price in other shops:
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Familyby Ina Garten
Clarkson Potter; Published: 2002-10-29; Hardcover; Book
Best price: $19.82
Price in other shops:
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Mostby Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf; Published: 2007-04-10; Hardcover; Book
Best price: $10.00
Price in other shops:
The Food You Crave: Luscious Recipes for a Healthy Lifeby Ellie Krieger
Cookbook; Taunton; Published: 2008-01-15; Hardcover; Book
Best price: $13.98
Price in other shops:
The Barefoot Contessa Cookbookby Ina Garten, Martha Stewart
Clarkson Potter; Published: 1999-04-06; Hardcover; Book
Best price: $20.00
Price in other shops:
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Againby Ina Garten
Random House; Clarkson Potter; Published: 2006-10-24; Hardcover; Book
Best price: $14.29
Price in other shops:
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredientsby Ina Garten
Random House; Clarkson Potter; Published: 2008-10-28; Hardcover; Book
Best price: $17.25
Price in other shops:
Giada's Kitchen: New Italian Favoritesby Giada De Laurentiis
Random House; Clarkson Potter; Published: 2008-09-30; Hardcover; Book
Best price: $14.99
Price in other shops:
Giada's Family Dinnersby Giada De Laurentiis
Random House; Clarkson Potter; Published: 2006-04-04; Hardcover; Book
Best price: $16.23
Price in other shops:
Everyday Italian: 125 Simple and Delicious Recipesby Giada De Laurentiis
Clarkson Potter; Published: 2005-02-22; Hardcover; Book
Best price: $16.98
Price in other shops: