Everyday Grain-Free Gourmet

Everyday Grain-Free Gourmet
by Jodi Bager, Jenny Lass

Everyday Grain-Free Gourmet
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Book Summary Information

Author: Jenny Lass, Jodi Bager
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2010-01-01
ISBN: 1552859185
Number of pages: 224
Publisher: Whitecap Books Ltd.

Book Reviews of Everyday Grain-Free Gourmet

Book Review: Lifesaver for the Grain Free!
Summary: 5 Stars

After being diagnosed with severe food allergies to grains, I was at a complete loss for foods I could eat but that would also keep my family happy. I did not want to have to make 2 meals!! I finally found this book at our local health food store, bought it at B&N, and it has been my lifesaver!!!!! Our favorite dish in it is the Crispy Southern Fried Chicken, which we actually bake. My boyfriend, who is not grain free, says it is the best chicken he's ever had and could eat it all the time. Our other favorite is the brownie recipe, however we use PB instead of cashew butter (expensive!!) and add chocolate to it! YUM. I think this cookbook is definitely a great starter for anyone who suffers from grain allergies. Many of the recipes can be altered to fit your needs/taste preferences. I've recommended it to many. It is much better then the first book they put out although there are many similar recipes, if you have that one, you are best to just borrow this book from your library and make photocopies. Happy eating!

Summary of Everyday Grain-Free Gourmet

Rediscover the joy of eating with delicious, easy-to-digest recipes and meal-planning tips.

Everyday Grain-Free Gourmet provides delectable, easy-to-digest dishes that appeal to family and guests who have food limitations which simply must be accommodated. Unlike other gluten-free cookbooks, this one offers traditional favorites in whole-foods, low-lactose, refined-sugar-free versions. Moreover, this book is ideal for anyone who wants or needs to improve their health through diet, including those with lactose intolerance, celiac disease, Crohn's disease and irritable bowel syndrome.

The benefits of a whole-foods diet are addressed in special sections of the book. The authors also include important information on kitchen tools and equipment, food storage and menu-planning, plus a list of health-related resources.

Some of the mouthwatering recipes are:

  • Brie and apple crêpes
  • Caesar salad with ginger aïoli vinaigrette
  • Vegetable quiche
  • Curry risotto
  • Cannelloni
  • Osso bucco
  • Heavenly hazelnut ice cream.

Every breakfast, lunch and dinner dish is great for the entire family, yet meets the strict limitations and standards of grain-restricted diets.

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