Encyclopedia of Foods: A Guide to Healthy Nutrition

Encyclopedia of Foods: A Guide to Healthy Nutrition

Encyclopedia of Foods: A Guide to Healthy Nutrition
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Book Summary Information

Editor: Experts from Dole Food Company
Editor: Experts from The Mayo Clinic
Editor: Experts from UCLA Center for H
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-12-13
ISBN: 0122198034
Number of pages: 516
Publisher: Academic Press

Book Reviews of Encyclopedia of Foods: A Guide to Healthy Nutrition

Book Review: A terrific source of information
Summary: 5 Stars

I must disagree with the previous review. As I own both this book and the The Wellness Encyclopedia of Food and Nutrition mentioned by the reviewer, I do not believe them to be incompatible. While the two books are written from different health perspectives both provide ton of useful information.

I found this book to be extremely valuable and informative. Many of the complaints raised in the previous review misstate information in the book. For example, rather than categorically denying the value of organic foods the book states, "[n]utritionally, organically grown foods may not be significantly different from the same products grown with conventional farming techniques." Further, while the reviewer may have derived benefits from herbal remedies, it appears from the scientifically generated studies that there is little conclusive evidence that herbal remedies provide significant therapeutic benefits. These might be proven in the future, but they are not in existence at the present. But these criticisms miss the whole point of the book itself.

Encyclopedia of Foods is not a scientific study of farming techniques or illness remedies. It is a book about some possible ways to maintain a healthy diet. It is a book about the different types of foods and their places in a healthy diet. The book describes a multitude of foods and gives a great deal of information on the history of cultivation, nutritional benefits, and selected methods of preparation for them. It is a general text and not a scholarly work produced for nutritionists or other healthcare professionals. It also has several chapters devoted to explaining healthful diets, nutrients, and the relationship between some types of illnesses and diet. As a layman with a long interest in fitness, exercise and nutrition I found it to be very informative and will be a great help to me in selection what I eat in the future.

I would highly recommend this book as a great source of general information on healthy diets and foods.

Summary of Encyclopedia of Foods: A Guide to Healthy Nutrition

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat.
The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses.

The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste.

* Details healthy eating guidelines based on the RDA food pyramid
* Provides scientific basis and knowledge for specific recommendations
* Beautifully illustrated
* Extensive list of reliable nutrition resources
* Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste

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