Elegantly Easy Creme Brulee : & Other Custard Desserts

Elegantly Easy Creme Brulee : & Other Custard Desserts
by Debbie Puente

Elegantly Easy Creme Brulee : & Other Custard Desserts
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Book Summary Information

Author: Debbie Puente
Brand: Koen Books
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1998-01-15
ISBN: 1580630081
Number of pages: 96
Publisher: Renaissance Books

Book Reviews of Elegantly Easy Creme Brulee : & Other Custard Desserts

Book Review: Need to relax? Put yourself in heaven!
Summary: 5 Stars

I must admit to being a custard fan - custard and junket custard were among my earliest successes so think 7 or 8 years old. This cookbook greatly expands my custard-based repertoire, especially since dessert cookbooks rarely enter my collection. This collection of recipes includes detailed instructions to the extent that a novice cook could easily begin here. It also provides alternatives. For example, it provides two distinct ways to make "classic" creme brulee. This is followed by 5 pages of variations: Dutch Apple, Bananas Foster, Amaretto Peach, White Russian, Mississippi Mud ...

Similarly, a base recipe for Milk Chocolate Caramel Creme Brulee is followed with variations such as Butterscoth Caramel or Orange Carmel. There are beautiful photos of versions such as Lavender Flower Creme Brulee and Goat Cheese Creme Brulee with Papay Sauce. Want a variation on bread pudding? try Croissant Pudding with Whiskey Sauce. Like your food hot? try Ginger Chile Creme Brulee.

In short, this small volume has everything you would expect and a fair number of real surprises ... and, more surprising, the suprises work!

Summary of Elegantly Easy Creme Brulee : & Other Custard Desserts

At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.

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