El Bulli 2003-2004
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Book Subjects
Most talked about in Gastronomy Books Organic, Inc.: Natural Foods and How They Grewby Samuel Fromartz Mariner Books; Published: 2007-03-05; Paperback; Book Best price: $5.45 Price in other shops: by Michael Pollan Penguin; Published: 2007-08-28; Paperback; Book Best price: $8.96 Price in other shops: Food: A Culinary History (European Perspectives)Penguin (Non-Classics); Published: 2000-10-31; Paperback; Book Best price: $13.38 Price in other shops: Food Facts for the Kitchen Front (Cookery)Harpercollins; Published: 2009-04-30; Hardcover; Book Best price: $8.35 by Alexandra Antonioni HarperCollins UK; Published: 2007-03-01; Paperback; Book Best price: $3.98 Price in other shops: Laughing with My Mouth Full : Tales from a Gulf Islands Kitchenby Pam Freir HarperCollins Publishers Canada, Limited; Published: 2005; Hardcover; Book Best price: $4.99 by Julie Powell Little, Brown and Company; Published: 2009-12-01; Paperback; Book Best price: $0.50 Price in other shops: A Taste of Ancient Romeby Ilaria Gozzini Giacosa University Of Chicago Press; Published: 1992-11-15; Hardcover; Book Best price: $114.36 Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eaterby Matthew Amster-Burton Houghton Mifflin Co; Published: 2009-05-19; Hardcover; Book Best price: $2.12 Price in other shops: Cook's Tour CD, Aby Anthony Bourdain HarperAudio; Published: 2001-12-04; Audio CD; Book Best price: $175.22 |
Similar Books and other products Ideas in Food: Great Recipes and Why They Workby Aki Kamozawa, H. Alexander Talbot Clarkson Potter; Published: 2010-12-28; Hardcover; Book Best price: $14.41 Price in other shops: Eleven Madison Park: The Cookbookby Daniel Humm, Will Guidara Little, Brown and Company; Published: 2011-11-11; Hardcover; Book Best price: $23.50 Price in other shops: Under Pressure: Cooking Sous Videby Thomas Keller Artisan; Published: 2008-10-15; Hardcover; Book Best price: $45.21 Price in other shops: Noma: Time and Place in Nordic Cuisineby René Redzepi Phaidon Press; Published: 2010-10-04; Hardcover; Book Best price: $32.64 Price in other shops: Modernist Cuisine: The Art and Science of Cookingby Nathan Myhrvold, Chris Young, Maxime Bilet The Cooking Lab; Published: 2011-03-07; Hardcover; Book Best price: $450.00 Price in other shops: by Ferran Adria CRC Press; Published: 2009-12-21; Hardcover; Book Best price: $47.15 Price in other shops: El Bulli 1994-1997by Ferran Adria, Juli Soler, Albert Adria Ecco; Published: 2006-10-10; Hardcover; Book Best price: $208.99 Price in other shops: El Bulli: 1998-2002by Ferran Adria, Juli Soler, Albert Adria Ecco; Published: 2005-08-16; Hardcover; Book Best price: $369.99 Alineaby Grant Achatz Achatz; Published: 2008-10-01; Hardcover; Book Best price: $35.18 Price in other shops: The Fat Duck Cookbookby Heston Blumenthal Bloomsbury USA; Published: 2009-10-13; Hardcover; Book Best price: $34.24 Price in other shops: |