Egyptian Cooking: A Practical Guide

Egyptian Cooking: A Practical Guide
by Samia Abdennour

Egyptian Cooking: A Practical Guide
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Book Summary Information

Author: Samia Abdennour
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1998-06-01
ISBN: 0781806437
Number of pages: 199
Publisher: Hippocrene Books

Book Reviews of Egyptian Cooking: A Practical Guide

Book Review: A Classic for Egyptian Cooking
Summary: 5 Stars

This is a must have cookbook for anyone interested in Egyptian cuisine. Samia Abdelnour selected a variety of recipes that are easy to prepare with ingredients that are available locally. She cleverly included a glossary explaining the different foods, spices, kitchen utensils and also some useful hints. This is a value priced book considering the amount of recipes included in it. I have other Mediterranean cookbooks, but I find myself using this one more often. It's size makes it also very handy to use in the kitchen.

Summary of Egyptian Cooking: A Practical Guide

Originally published in Egypt, this ever-popular guide to Egyptian cooking has now been revised for a North American audience. Egyptian cuisine has been influenced by several Mediterranean culinary traditions, including Turkish, Palestinian, Lebanese, Greek and Syrian. These nearly 400 recipes, all adapted for the North American kitchen, represent the best of authentic Egyptian home cooking.

From appetizers to desserts, some recipes included are `Arnabit musa a'a (Moussaka Cauliflower), Samak bi-l-tahina (Fish with Tahina Sauce), Kosa matbukha bi-l-zabadi (Zucchini Stewed in Yogurt), and Lahma mu'assaga (Savory Minced Beef). The chapters included are Mezze, Breakfast, Main Courses, Sweets and Desserts, Beverages, Kitchen Utensils, and Spices. This classic cookbook also includes a glossary of Arabic terms for ingredients, translated into English, and useful tips on shopping and using traditional cooking utensils.

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