Edible Wild Plants: A North American Field Guide
by Thomas Elias, Peter Dykeman
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Book Summary Information
Author: Peter Dykeman, Thomas EliasEdition: Paperback
Published: 1990-12-31
ISBN: 0806974885
Number of pages: 288
Publisher: Sterling
Book Reviews of Edible Wild Plants: A North American Field Guide
Book Review: Top notch guide
Summary: 5 Stars
This is the best book I have found for identification, uses and preparation of wild edibles. The photos and seasonal guide is very helpful as well as the poisonous look-a-likes list.
Summary of Edible Wild Plants: A North American Field Guide
“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter
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