Edible Flowers: From Garden to Palate
by Cathy Wilkinson Barash
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Book Summary Information
Author: Cathy Wilkinson BarashEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1993-10-01
ISBN: 1555911641
Number of pages: 264
Publisher: Fulcrum Publishing
Book Reviews of Edible Flowers: From Garden to Palate
Book Review: GREAT Descriptions, Pictures, Gardening Advice...
Summary: 5 Stars
Well worth having as a reference book. There are numerous tasteful ways to prepare the flowers As well as ways to grow them. The Pictures are very good for descriptions of Plants and What the prepared foods will look like (providing you have the right skills) In the back is a list of some of the plants to look out for that are not to be eaten and she has her list of "rules" when looking into eating the flowers. 250 pages of great Information!
Summary of Edible Flowers: From Garden to Palate
Barash provides general gardening advice including detailed background and culture information for each of the 67 flowers featured in her book, and showcases 280 recipes using edible flowers from herbs, ornamentals, and vegetables. Highlights include recipes from 12 top chefs in the US and Canada. Photos.Cooking, Food & Wine Books
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