Edible Art: Tricks & Tools for Master Centerpieces from Carved Vegetables
by Narahenapitage Sumith Premalal De Costa
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Book Summary Information
Author: Narahenapitage Sumith Premalal De CostaEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-01
ISBN: 0764325132
Number of pages: 128
Publisher: Schiffer Publishing
Book Reviews of Edible Art: Tricks & Tools for Master Centerpieces from Carved Vegetables
Book Review: EDIBLE ART is especially recommended for the cookbook collections of dedicated gourmets!
Summary: 5 Stars
Sculpture created from fruit and vegetables sounds too challenging for most home cooks; but not if you have a copy of EDIBLE ART: TRICKS & TOOLS FOR MASTER CENTERPIECES FORM CARVED VEGETABLES. Here are all the hints needed - given in a series of step-by-step color photos with pairs a large-sized photo of the finished product with smaller 1-4 step photos accompanied by text. The approach makes it a snap to produce works of art with a minimum of tools and no knowledge, making it a top pick for culinary libraries at all levels. EDIBLE ART is especially recommended for the cookbook collections of dedicated gourmets!
Diane C. Donovan
California Bookwatch
Summary of Edible Art: Tricks & Tools for Master Centerpieces from Carved Vegetables
Sculpture created from fruits and vegetables will challenge you, and amaze your guests. Simple techniques and tools make it possible to create absolutely stunning centerpieces that will be the talk of the party. Butterflies and rosebuds from colorful beets, carrots, and radishes are easily crafted. Elaborate melon lanterns and "flower" filled vases are crafted step-by-step in pictures, making it easy for you to follow the directions. Twenty-five splendid projects promise to delight dinner guests, and gratify their maker. An inexpensive hobby, food sculpture becomes a priceless addition to any table setting. This book will show you how to create imaginative centerpieces like a pro.Arts & Photography Books
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