Eat at Joes (CL)
by Jo Ann Bass, Richard Sax
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Book Summary Information
Author: Jo Ann Bass, Richard SaxEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2000-11-30
ISBN: 1579595111
Number of pages: 128
Publisher: Bay Books & Tapes
Book Reviews of Eat at Joes (CL)
Book Review: Florida institution
Summary: 5 Stars
This is a wonderful book-rich with history and classic recipes! I grew up eating at Joe's on our annual trips to the Miami area. The food and atmosphere were always memorable. I have especially enjoyed creating the salads, sides, and luscious desserts that enhanced the stone crab experience in my own kitchen. This book is a must have for both the recipes and the tales that have built the persona of Joe's Stone Crab.
Summary of Eat at Joes (CL)
Joe's Stone Crab Restaurant is the third-largest-grossing restaurant in the country First opened in 1913, in what was then a quiet, backwater town, Joe's Stone Crab Restaurant was the first to discover and serve up Miami's native delicacy, the stone crab. The boom in popularity of that simple dish - served chilled with Joe's special mustard sauce - coincided with the boom of Miami Beach itself. Eat at Joe's is packed with little-known history, scintillating anecdotes, and 50 recipes that have kept the name "Joe's" on every food lover's lips. This new edition, redesigned in a larger format, contains an epilogue and current photos of the restaurant and its celebrity clientele. "A great restaurant - maybe the greatest restaurant - now finally has a great cookbook to match its menu." - Larry KingSeafood Books
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