Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
by Jo Ann Bass, Richard Sax
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Book Summary Information
Author: Jo Ann Bass, Richard SaxPhotographer: Bud Lee
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-11-30
ISBN: 1579595111
Number of pages: 128
Publisher: Bay Books & Tapes
Book Reviews of Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
Book Review: Florida institution
Summary: 5 Stars
This is a wonderful book-rich with history and classic recipes! I grew up eating at Joe's on our annual trips to the Miami area. The food and atmosphere were always memorable. I have especially enjoyed creating the salads, sides, and luscious desserts that enhanced the stone crab experience in my own kitchen. This book is a must have for both the recipes and the tales that have built the persona of Joe's Stone Crab.
Summary of Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
Joe's Stone Crab Restaurant is the third-largest-grossing restaurant in the country First opened in 1913, in what was then a quiet, backwater town, Joe's Stone Crab Restaurant was the first to discover and serve up Miami's native delicacy, the stone crab. The boom in popularity of that simple dish - served chilled with Joe's special mustard sauce - coincided with the boom of Miami Beach itself. Eat at Joe's is packed with little-known history, scintillating anecdotes, and 50 recipes that have kept the name "Joe's" on every food lover's lips. This new edition, redesigned in a larger format, contains an epilogue and current photos of the restaurant and its celebrity clientele. "A great restaurant - maybe the greatest restaurant - now finally has a great cookbook to match its menu." - Larry KingBaking Books
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