Easy Tapas: Spanish Snacks to Serve With Cocktails
by Julz Beresford
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Book Summary Information
Author: Julz BeresfordPhotographer: Peter Cassidy
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-04
ISBN: 1841725803
Number of pages: 64
Publisher: Ryland Peters & Small
Book Reviews of Easy Tapas: Spanish Snacks to Serve With Cocktails
Book Review: easy tapas cookbook
Summary: 4 Stars
Thr cookbook, although quite small, has a fairly representative selection of tapas and is a good starting point for cooks interested in Spanish appetizers and having a desire to begin cooking them.
Summary of Easy Tapas: Spanish Snacks to Serve With Cocktails
Tapas are the legendary bar snacks from Spain -- a mouthful of magic, prepared with patience and passion. Tapas, by Julz Beresford, includes many authentic examples for you to make at home. Try Classics such as Patatas Bravas (potatoes in tomato salsa) or the legendary Tortilla Espanola (Spanish omelet), Champinones Rellenos (mushrooms stuffed with meat), or Gazpacho Soup -- simple but refreshing. Try Meat and Poultry-based snacks such as Albondigas (meat balls with tomatoes) and Chorizo al Vino (chorizo in red wine) -- or Fish and Seafood examples such as Almejas a la Marinera (clams in white wine, tomato, and saffron sauce) or Mejillones Rellenos (fried mussels with ham). Vegetables in tapas are heaven for vegetarians. They include Pimientos Picantes (marinated bell peppers) and delicious Delicias de Queso (cheese balls). Tapas make perfect party food, washed down with a chilled fino sherry, a glass of beer, or wine. They're great as snacks to serve with cocktails, or for a light lunAppetizers Books
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