Douglas Rodriguez's Latin Flavors on the Grill
by Douglas Rodriguezs, Andrew Dicataldo
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Book Summary Information
Author: Andrew Dicataldo, Douglas RodriguezsPhotographer: Rodney Weidland
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-04
ISBN: 1580085652
Number of pages: 191
Publisher: Ten Speed Press
Book Reviews of Douglas Rodriguez's Latin Flavors on the Grill
Book Review: great recipes, easy to follow nicely written
Summary: 5 Stars
I was in the mood to find a good Latin recipe book and found this one.I thought I would buy it based on the feedback of other chefs etc on the back of the cover. They were right. This guy is good and he has versatily and innovative recipes. Nice pictures good instructions and not too complicated. You can find most of the ingredients easily from local store or a latin/mex market/ store. There not just ones you know about but ones I never heard of. Yje Huevo Aji I rated 9/10 and is great with eggs and more. The Tamarind serrano majo I rated 9.5/10 and was great. There are so many more I want to try. Take a look at this book if you want to try some new latin flavors!
Summary of Douglas Rodriguez's Latin Flavors on the Grill
Fire up the grill and get ready to mambo! Tired of the same ol' marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over 20 Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. True to Rodriguez's reputation for inventive Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from seafood, meat, game, and poultry entr?es to desserts and drinks (after all, tending the grill is so much more fun with a tropical drink in hand!).General Books
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