Dough: Simple Contemporary Breads
by Richard Bertinet
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Book Summary Information
Author: Richard BertinetEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-10-25
ISBN: 1904920209
Number of pages: 160
Publisher: Kyle Books
Book Reviews of Dough: Simple Contemporary Breads
Book Review: dough by richard bertinet
Summary: 5 Stars
This is an excellent guide to breadmaking whether you are an experienced cook or just a beginner. Very clear instructions and the DVD is a great way to demonstrate the techniques described in the book. My previous attempts have produced rather brick-like specimens but 'dough' has transformed my bread into the genuine article.
Summary of Dough: Simple Contemporary Breads
Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.Bread Books
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