Dictionary of Food Ingredients, Fourth Edition
by Robert S. Igoe, Y.H. Hui
List Price:
Our Price: $47.02
You Save: $12.93 (22%)
Availability: Usually ships in 1-2 business days
Buy Used: from $43.00 (click here)
Category: Book
See more book details and other editions
Book Summary Information
Author: Robert S. Igoe, Y.H. HuiEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2001-01-15
ISBN: 0834219522
Number of pages: 231
Publisher: Springer
Accessories:
- The Craft of Scientific Presentations: Critical Steps to Succeed and Critical Errors to Avoid
- Kitchen Chemistry
- Food Science (Food Science Texts Series)
Book Reviews of Dictionary of Food Ingredients, Fourth Edition
Book Review: Excellent reference
Summary: 5 Stars
Excellent reference for anyone working in the food industry or anyone who wants to understand the ingredients on their food labels.
Easy to read, items are listed alphabetically as you would expect from a dictionary, but another useful section of the book also includes informational overviews of food ingredient categories such as sweetners, colorings, emulsifiers,etc..
Definitely something I use and recommend.
Summary of Dictionary of Food Ingredients, Fourth Edition
Dictionary of Food Ingredients is a concise, easy-to-use resource, covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical properties, and applications, and thorough cross referencing allows readers to follow related and similar ingredients. A section based on the Code of Federal Regulations lists food ingredients according to their US approval status, and a bibliography pinpoints further information. New to this edition are 'Ingredient Categories,' which groups principal ingredients by function and describes the characteristics and applications of each group, and E numbers for ingredients. In addition, the book will be thoroughly updated with new information on existing ingredients and newly approved ingredients.The 'Dictionary' is an unparalleled source of information, providing practical, scientific, and regulatory information on every important ingredient and category. This will be of value to food scientists, ingredient suppliers, dietitians, extension specialists, and students.Science Books
- Reference > Dictionaries & Thesauruses
- Professional & Technical > Engineering > Chemical > General
- Reference
- Medical > Basic Sciences > Nutrition
- Professional Science > Agricultural Sciences > Food Sciences
- Science > General
- Agricultural Sciences > Food Science
- Reference > Engineering
- General
- Medicine > Special Topics > Nutrition
Book Subjects
- Arts & Photography
- Audiobooks on Cassette
- Audiobooks on CD
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- e-Books
- Engineering
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Medicine
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Science Books
Reconciliation: Islam, Democracy, and the Westby Benazir Bhutto
Harper; Published: 2008-02-12; Hardcover; Book
Best price: $5.28
Price in other shops:
Pot Culture: The A-Z Guide to Stoner Language and Lifeby Shirley Halperin, Steve Bloom
Abrams Image; Published: 2008-05-01; Paperback; Book
Best price: $11.87
Price in other shops:
Puntos de partida: An Invitation to Spanish (Student Edition)by Marty Knorre, Thalia Dorwick, Ana Mar?a P?rez-Giron?s, William R. Glass, Hildebrando Villarreal
McGraw-Hill Humanities/Social Sciences/Languages; Published: 2008-01-29; Hardcover; Book
Best price: $89.99
Dictionary of Word Roots and Combining Formsby Donald J. Borror
Mayfield Publishing Company; Published: 1960-06; Paperback; Book
Best price: $8.45
Price in other shops:
Puntos de partida: An Invitation to Spanish Student Edition w/ Online Learning Center Bind-in card, 7th Editionby Marty Knorre, Thalia Dorwick, Ana Mar?a P?rez-Giron?s, William R. Glass, Hildebrando Villarreal
McGraw-Hill Humanities/Social Sciences/Languages; Published: 2004-01-26; Hardcover; Book
Best price: $37.06
The Chicken Health Handbookby Gail Damerow
Storey Publishing, LLC; Published: 1994-01-06; Paperback; Book
Best price: $11.49
Price in other shops:
Newton's Telecom Dictionary, 24th Edition: Telecommunications, Networking, Information Technologies, The Internet (Newton's Telecom Dictionary)by Harry Newton
Flatiron Publishing; Published: 2008-03-25; Paperback; Book
Best price: $22.80
Price in other shops:
Dos mundos Student Edition with Online Learning Center Bind-in Passcode (McGraw-Hill World Languages)by Tracy D Terrell, Magdalena Andrade, Jeanne Egasse, El?as Miguel Mu?oz
McGraw-Hill Humanities/Social Sciences/Languages; Published: 2005-06-28; Hardcover; Book
Best price: $69.95
Anatomy and Physiology Revealed Version 2.0 CDby Medical College of Ohio
McGraw-Hill Science/Engineering/Math; Published: 2007-07-05; CD-ROM; Book
Best price: $26.95
Price in other shops:
Benjamin Franklin: An American Lifeby Walter Isaacson
Simon & Schuster; Published: 2004-05-04; Paperback; Book
Best price: $5.90
Price in other shops:
Similar Books and other products
Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)by Hildegarde Heymann, Harry T. Lawless
Springer; Published: 1999-08-01; Hardcover; Book
Best price: $59.93
Price in other shops:
Excitotoxins: The Taste That Killsby Russell L. Blaylock
Health Press (NM); Published: 1996-12-01; Paperback; Book
Best price: $10.99
Price in other shops:
Food Additives Revised and Expanded (Food Science and Technology)CRC; Published: 2001-11-15; Hardcover; Book
Best price: $441.26
The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Healthby Randall Fitzgerald
Plume; Published: 2007-06-26; Paperback; Book
Best price: $11.09
Price in other shops:
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)by Herv? This
Columbia University Press; Published: 2005-12-09; Hardcover; Book
Best price: $18.38
Price in other shops:
Food Chemistryby H.-D. Belitz, W. Grosch, P. Schieberle
Springer; Published: 2004-06-14; Paperback; Book
Best price: $63.68
Price in other shops:
The New Food Lover's Companionby Sharon Tyler Herbst, Ron Herbst
Barrons; Barron's Educational Series; Published: 2007-08-03; Paperback; Book
Best price: $9.64
Price in other shops:
A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients Found in Cosmetics and Cosmeceuticalsby Ruth Winter
Three Rivers Press; Published: 2005-03-22; Paperback; Book
Best price: $9.88
Price in other shops:
Food Additives: A Shopper's Guide To What's Safe & What's Notby Christine Hoza Farlow
KISS For Health Publishing; Published: 2007-07-28; Perfect Paperback; Book
Best price: $3.92
Price in other shops:
A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods (Consumer's Dictionary of Food Additives)by Ruth Winter
Three Rivers Press; Published: 2004-10-26; Paperback; Book
Best price: $9.56
Price in other shops: