Developing a hotel business plan: a how-to manual.: An article from: Cornell Hotel & Restaurant Administration Quarterly
by Scott W. Brush
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Book Summary Information
Author: Scott W. BrushBrand: The Gale Group
Edition: Digital
Format: HTML
Published: 1993-06-01
ISBN: N/A
Publisher: Cornell University
Summary of Developing a hotel business plan: a how-to manual.: An article from: Cornell Hotel & Restaurant Administration Quarterly
This digital document is an article from Cornell Hotel & Restaurant Administration Quarterly, published by Cornell University on June 1, 1993. The length of the article is 6853 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.From the supplier: A business plan is a necessary element in starting or improving a hotel project. The business plan of a hotel project must be based on realistic assumptions that should consider existing and potential problems. Realizing that the business plan is an instrument used to obtain financial support for a project, it is therefore necessary for it to contain certain components such as a project-team chart, an executive summary, funding operations and cost analysis. The success of a business plan usually depends on the detail and convincing power of the information found in the report.
Citation Details
Title: Developing a hotel business plan: a how-to manual.
Author: Scott W. Brush
Publication: Cornell Hotel & Restaurant Administration Quarterly (Refereed)
Date: June 1, 1993
Publisher: Cornell University
Volume: v34 Issue: n3 Page: p72(11)
Distributed by Thomson Gale
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