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 Cooking Aboard Your RVBest Price: $7.80 I'm glad I checked this out at the library before buying, because it saved me ten bucks. The... |  The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and RecipesBest Price: $5.99 this book is a waste. the few simple recipes can be found in any monthly food magizine for alot... |  Cook It Right! The Comprehensive Source for Substitutions, Equivalents and Cooking TipsBest Price: $19.95 "This book fills a great gap and is an invaluable reference for both beginning and... |  Vino Para Dummies/wine For DummiesBest Price: $16.99 Un excelente libro para los que comienzan a degustar esta maravillosa bebida y quieren saber m?s. |  Reposteria Integral |
 FoodBest Price: $20.13 Had to buy this book for a class and its really interesting but its just really wordy and at... |  Homemade: Delicious Foods to Make and GiveBest Price: $5.00 Tired of making jars of layered cookie mix for gift giving? Buy this book. An outstanding... |  South Wind Through the Kitchen: The Best of Elizabeth DavidBest Price: $13.00 Elizabeth David died in 1992, but her books changed the world of food writing, celebrating fresh... |  Secretos de Los AsadosBest Price: $49.99 |  Secretos de cocina: 1000 t?cnicas, consejos y trucosBest Price: $7.88 |
 Patchwork Potluck Cookbook: Tastiest Recipes for Happy Times...Plus Easy Keepsake CraftsBest Price: $7.95 You're invited to a Patchwork Potluck! This cookbook has fun, food-filled chapters like Let's... |  New ParentBest Price: $5.00 It's true that this book is wonderfully organized, and the colorful pictures are great. It's... |  North American Meat Processors Beef Foodservice Poster, RevisedBest Price: $7.70 The poster features color photos of the most common foodservice cuts.? Each poster measures... |  Savoring San Francisco: Recipes from the city's neighborhood restaurantsBest Price: $4.50 Celebrating the colorful neighborhoods of San Francisco, this cookbook features recipes from... |  Mark Peel & Nancy Silverton at Home: Two Chefs Cook for Family & FriendsBest Price: $33.87 |
 A Cookbook for a Man Who Probably Only Owns One Saucepan: Idiotproof Recipes (Ziggy Zen)Best Price: $20.05 I am pathetic in the kitchen, the perfect recipient for a book like this. My sister sent it to... |  Skinny Sauces & Marinades/over 140 Seductive Ways to Turn Low-Fat Eating into Gourmet Dining (Skinny Cookbooks Series)Best Price: $5.19 |  Culinary Arts Institute: American Family Cookbook (A Fireside book)Best Price: $61.40 |  The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)Best Price: $24.89 As with her many other books Scully, has produced a book that is rich in detail with the culture... |  The Raj at Table: A Culinary History of the British in IndiaThis book is chock-a-block with interesting insights and hilarious anecdotes set against a... |
 The Agnes & Muriel's Cafe CookbookBest Price: $8.93 Two of my favorite dishes include the turkey meatloaf and the crowd favorite Peach Raspberry... |  Back Home Again: Culinary Collections from the Junior League of Indianapolis, IncorporatedBest Price: $10.99 My husband bought this cookbook for me at the Indianappolis Airport on his way home from a... |  The Guide to Cooking Schools 2004 (Guide to Cooking Schools)Best Price: $6.10 The only comprehensive, international resource of its kind, published annually and recommended... |  Miss Leslie's Directions for Cookery: An Unabridged Reprint of the 1851 Classic |  Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the KitchenBest Price: $8.58 Howard Hillman's "Kitchen Science" and Robert Wolke's "What Einstein Told His... |
 Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SETBest Price: $108.86 |  The Art of Dining: A History of Cooking & EatingBest Price: $49.50 My personal interest in reading this book was the Elizabethan period; but the book pulls one... |  Italian Cooking (Favorite Brand Name Cookbook)Best Price: $6.42 |  Fabulosas tartas de cumpleanos: Una seleccion de recetas para que el postre se convierta en un regalo inolvidable (Cocina paso a paso series)Best Price: $1.92 For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure.... |  Fete Accompli! Workbook: The Ultimate Party Planning GuideBest Price: $10.21 This is a pretty cool book, though not quite as wonderful and helpful as I expected it to be. |
 The Marilyn Harris Cooking School CookbookBest Price: $18.00 I have had the privelage to take many classes with Ms.Harris and her recipes are wonderful. I... |  On Becoming a Professional ChefBest Price: $3.00 This definitive text on the career ladder for professional cooking in America explains the... |  Jams, Pickles and Chutneys (Best Kept Secrets of the Women's Institute)Best Price: $11.19 |  With Love from Darling's Kitchen: Treasured Recipes for Family and FriendsBest Price: $28.83 If you're looking for a cookbook that never disappoints, try this one. I have three of Renny... |  Creative Cooking Course: DeluxeBest Price: $67.75 I've had this book for about 20 years and loved it. It's not for the inexperienced cook, but it... |
 Pescados y mariscos: T?cnicas y recetas de la escuela de cocina m?s famosa del mundo (Le Cordon Bleu t?cnicas culinarias)Best Price: $19.99 Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade... |  How I Taught My Brother to Cook: A Food Memoir and Guide to Simple Improvisational Cooking in the Tuscan, Provencal, and American Peasant TraditionsBest Price: $22.95 I was given this book as a gift and I placed it directly onto the bookshelf, where it sat for... |  Christmas: Le Cordon Bleu (Home Collection)Best Price: $10.40 Le Cordon Bleu Home Collection From the world's most famous cooking school! The Le Cordon Bleu... |  Cocina vegetariana (Seleccion culinaria)Best Price: $1.94 Revealing all the culinary tips and tricks for technique and preparation, this series fosters... |  Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)Best Price: $15.76 One eats meat. The other doesn’t. Both are professional chefs. And both have recipes... |
 Sensacionales sopas: Una coleccion de deliciosos platos faciles y rapidos de preparar (Cocina paso a paso series)Best Price: $2.76 For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure.... |  The Great American Supper Swap - Solving the Busy Woman's Family Dinnertime DilemmaBest Price: $2.69 The book did a good job of explaining how to set up a group including what to do when someone... |  The Ultimate Book of Royal Icing |  The Book of Slow CookingBest Price: $0.74 I have found and been told by other readers that the food resulting from the recipes in... |  Vermont Castings' Modern Grilling: More Than 300 Recipes and Menus for Grilling Year Round (Vermont Castings')Best Price: $12.59 The contemporary grilling bible Vermont Castings' Modern Grilling contains over 300 recipes for... |
 How to Become a Dinner Party Legend and Avoid Crippling Psychological Damage: Easy Dinner Party Recipes (Ziggy Zen)Best Price: $4.53 |  Renoir's TableBest Price: $10.98 |  Cooking with Great CooksBest Price: $17.92 I'm a professional cook. I have been collecting cookbooks for several years. During this time... |  EntertainingBest Price: $126.86 This book is beautifully put together and offers a lot of great pictures and interesting ideas.... |  Spice It Up!: The Art of Making CondimentsBest Price: $4.95 |
 Asi Cocinan Los Argentinos/ How Argentina CooksBest Price: $22.35 |  Use It Up Cookbook: Creative Recipes for the Frugal CookBest Price: $3.39 I was expecting a huge index where I could look up all of the leftovers I might have. This book... |  Roasting: Meat, Fish, Vegetables, Sauces, and MoreBest Price: $4.95 You can recreate the friendly, comforting amblience of a roasted family meal whenever you like... |  Quiches y tartaletas (Seleccion culinaria)Best Price: $2.03 Revealing all the culinary tips and tricks for technique and preparation, this series fosters... |  Sopas (Seleccion culinaria)Best Price: $1.94 Revealing all the culinary tips and tricks for technique and preparation, this series fosters... |
See also for Culinary Arts & Techniques Books