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 Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a PartyBest Price: $8.26 I'd read great things about this book and was hoping for more conversions and amounts of food to... |  Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)Best Price: $23.10 What if we told you that recipes don't have to be fast to be simple? That cooking methods like... |  Introductory Foods (12th Edition)Best Price: $89.98 This book provides a solid introduction to the science of food. It describes what food is made... |  Feast: Food to Celebrate LifeBest Price: $12.00 Nigella is my original muse, she single handedly got me back into the kitchen and cooking when... |  The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen Cookbook: The Year's Best Recipes)Best Price: $14.85 This cookbook is great, I have already cooked several of the recipes and they are wonderful. The... |
 834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious CookBest Price: $10.85 First let me state that this book is definitely worth 5 stars, but I'm only give it 4 because it... |  The Fundamental Techniques of Classic CuisineBest Price: $39.40 Like someone else here my binding went after like two days. Also, the recipes don't work at... |  Knife Skills Illustrated: A User's ManualBest Price: $17.70 I was surprised to find that my son was interested in receiving this book from his wish list. I... |  Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipesBest Price: $25.71 This book is just amazing. Great help for those who want to master or learn the basic cooking... |  The Instant CookBest Price: $14.99 Donna Hay's books are always beautiful and full of yummy food - simple versions of different... |
 The Gourmet Toaster Oven: Simple And Sophisticated Meals for the Busy CookBest Price: $1.99 "Gourmet" and "Toaster Oven" in the same title? You bet! I usually don't... |  Semi-Homemade Cooking 2Best Price: $7.47 Sandy knows how to live the good life and we are lucky to be able to look and listen when she... |  The Beach House CookbookBest Price: $10.98 Wonderful recipes. The lemon cake is the best. Probably not the best cookbook for those... |  Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, PiBest Price: $21.00 Although this book doesn't have as many recipes as I'd like, it is full of techniques that... |  The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount PricesBest Price: $7.78 I read all 99 pages in 99 minutes over a period of 99 days.. Fascinating research into how to... |
 Fresh Every Day: More Great Recipes from Foster's MarketBest Price: $20.00 With each new recipe I try I am more grateful to Sarah Foster. She has created wonderful... |  Fix-it And Forget-it Recipes For EntertainingBest Price: $5.95 I love reading cookbooks and trying new recipes, and I thought this would be a winner. After... |  Bones: Recipes, History, and LoreBest Price: $11.95 I had hoped that there would be more recipes featuring interesting and devious use of bones in... |  New Cook Book, Bridal Edition (Better Homes & Gardens)Best Price: $12.47 perfect, was a gift for a bridal shower, but after purchasing and fingering through some of the... |  Food Storage 101 Where do I begin? (Cookin' With Home Storage)Best Price: $7.83 I really enjoyed this book and it was Very helpful to me. I actually ordered three more for my... |
 Tamales 101: A Beginner's Guide to Making Traditional TamalesBest Price: $7.98 As a couple of others have pointed out, the only real problem with Tamales 101 is that the... |  The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home CooksBest Price: $23.07 Welcome to Cook's Country - a place where you'll learn what's cooking in kitchens across... |  Extending the Table: A World Community CookbookBest Price: $8.77 All the recipes in this book are delicious, clear, and exciting, as the other reviews amply... |  Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books (Mitford)Best Price: $5.05 I loved all the "Mitford" books,and saw the book first at our local library. I kept... |  Culinary FundamentalsBest Price: $73.84 This is the Textbook I chose for my students. I just can say it's excellent! |
 On Baking: A Textbook of Baking and Pastry FundamentalsBest Price: $74.98 Anyone who enjoys baking should have this book on their shelf. Although some of the recipes are... |  Tools & TechniquesBest Price: $21.89 Tools & Techniques. If anyone has read my blog or any of my equipment reviews here, you... |  The Improvisational CookBest Price: $11.67 Phenomenal! I bought this unseen as I really like her ideas on the radio program, "Splendid... |  Frozen AssetsBest Price: $6.99 Some people may like having a the same meat mix for their sauce, meatballs, meatloaf, etc;... |  Culinary MathBest Price: $25.97 I am a Chef Instructor and this book is been very helpfull. It is very complete from the... |
 The Splendid GrainBest Price: $11.95 This is an Outstanding Cookbook by Rebecca Wood! In this book you won't find much for pictures,... |  Best-Ever Casseroles Cookbook (Gooseberry Patch)Best Price: $10.37 First, let me say that I am a HUGE Gooseberry Patch fan. Currently I own six of their books:... |  Eat This Book: Cooking with Global Fresh FlavorsBest Price: $11.99 The book is fresh with ideas. It has simple and classic recipes that anyone can use. It is... |  Braise: A Journey Through International CuisineBest Price: $7.05 I've made about 3 recipes from the book, including Cuban Creole stew, and each time found that... |  Leadership Lessons From a Chef: Finding Time to Be GreatBest Price: $22.40 Great book if you are interested in implementing programs into your kitchen. The author is a... |
 The Seduction Cookbook: Culinary Creations For LoversBest Price: $5.75 Diane's book is great fun and practical, too. The recipes are short and to the point. I haven't... |  The Complete Idiot's Guide to Cooking Substitutions (Complete Idiot's Guide to)Best Price: $8.56 In the summer and on weekends I live 1/2 hour from the nearest grocery store. Running out for a... |  CrepesBest Price: $7.17 What a wonderful book, containing recipes for sweet and savoury crepes, using several types of... |  Cooking School Secrets For Real-World CooksBest Price: $6.55 I borrowed this book from the library and now I am considering buying my own copy. I would... |  The New Making of a Cook: The Art, Techniques, And Science Of Good CookingBest Price: $19.98 This book is recommended for any serious home cook who wants to improve his/her cooking... |
 EssenceBest Price: $26.40 If you are chef this is the book for you.recipes like a sunchoke and the roasted almond... |  Naked Chef, TheBest Price: $7.98 Jamie Oliver clearly knows what he is doing as far as Italian cuisine goes, the recipes were... |  Williams-Sonoma Mastering: Cakes, Frostings & Fillings (Williams Sonoma Mastering)Best Price: $10.06 Williams-Sonoma Mastering: Cakes, Frostings & Fillings takes readers through the steps... |  On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)Best Price: $62.87 This is the Basic Skills text book at the Culinary Institute of Las Vegas, and it is GREAT! It... |  The Way to CookBest Price: $26.90 This is a big, big book. Physically, it is a monsterpiece, an epic, a culmination of what Julia... |
 Markets of Provence: A Culinary Tour of Southern FranceBest Price: $8.90 As part of a $250.00 order, I ordered the Michelin France Provence map in English, and the... |  500 Bento Lunches: 500 Unique Recipes for Brilliant BentoBest Price: $13.57 Home-packed lunches with small portions of varied delicious foods are a Japanese tradition that... |  The Cook's Book: Techniques and tips from the world's master chefsBest Price: $29.37 I admit to getting this book solely for Dan Lepard and Pierre Herme's sections. I have books... |  Gisslen Professional Cooking 6th Edition w/CD-ROM + Professional Cooking 6th Edition Study Guide - SETBest Price: $79.99 |  Anyone Can Cook (Better Homes & Gardens)Best Price: $8.62 I just bought Anyone Can Cook for a recently-retired family member who's as unfamiliar around... |
 Grill Pan Cookbook: Great Recipes for Stovetop GrillingBest Price: $8.51 This cookbook is a great guide for new grill pan users--it simply states the basics of this... |  Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931Best Price: $11.99 I don't know how one rates a reprinted book. Cookbooks have changed considerably over the... |  Baking at High Altitude/the Muffin Lady's Old Fashioned Recipes: The Muffin Lady's Old Fashioned RecipesBest Price: $12.89 Having directions for baking at high altitudes is important to me since I live at 7,000 feet... |  Fix It And Enjoy It CookbookBest Price: $4.10 I have several of Phyllis Pellman Good's books for slow-cookers. Imagine my delight when I... |  Plank Cooking: The Essence of Natural WoodBest Price: $11.95 I have to agree with a previous reviewer: The layout and pictures are well done and really... |
 Smoking Food: A Beginner's GuideBest Price: $8.94 Everything you need to know about home smoking. In Smoking Food , Chris Dubbs and Dave... |  Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home CookBest Price: $14.00 This was a very nice cookbook overall. The recipes varied from easy to advanced and the... | |||
See also for Culinary Arts & Techniques Books