Culinaria the Caribbean: A Culinary Discovery
by Rosemary Parkinson
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Book Summary Information
Author: Rosemary ParkinsonPhotographer: Clem Johnson
Photographer: Ruprecht Stempell
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1999-10
ISBN: 3895089028
Number of pages: 460
Publisher: Könemann
Book Reviews of Culinaria the Caribbean: A Culinary Discovery
Book Review: Excellent representation
Summary: 5 Stars
I was first introduced to this book when visiting a friend's flat in London. It was their only coffee table book, now I know why. Being from the Caribbean myself (Barbados)and having travelled the Caribbean extensively, I found it to be a fair representation of the islands and their culinary delights. Not only in the simplicity of the recipes which I have been putting to the test but also the clarity in the photos, the culture highlights, it's a must for every Caribbean lover. I have bought a copy for my coffeee table and it's now become a favourite with all my friends.
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