Crust and Crumb: Master Formulas for Serious Bread Bakers
by Peter Reinhart
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Book Summary Information
Author: Peter ReinhartEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-09-01
ISBN: 1580088023
Number of pages: 224
Publisher: Ten Speed Press
Product features:
- ISBN13: 9781580088022
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Book Reviews of Crust and Crumb: Master Formulas for Serious Bread Bakers
Book Review: Truely for passionate bread makers
Summary: 5 Stars
This is the first book I reach for when making any bread. It elevated my baking from a casual baker to a passionate one. The bread recipes are easy to follow and I have always had outstanding results. Better than grocery store and some local bakery products. You do need to think ahead when making most of the breads, but it is very much worth it!
Summary of Crust and Crumb: Master Formulas for Serious Bread Bakers
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.Bread Books
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