Crust & Crumb: Master Formulas for Serious Bread Bakers

Crust & Crumb: Master Formulas for Serious Bread Bakers
by Peter Reinhart

Crust & Crumb: Master Formulas for Serious Bread Bakers
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Book Summary Information

Author: Peter Reinhart
Edition: Paperback
Published: 2006-08
ISBN: 1580088023
Number of pages: 209
Publisher: Ten Speed Press

Book Reviews of Crust & Crumb: Master Formulas for Serious Bread Bakers

Book Review: The good bits make it worth buying, but...
Summary: 3 Stars

The good:
- a few excellent and adaptable formulas
- some very good tips on process obviously born of great experience

The bad:
- piss poor binding quality; pages dropping out after 3 reads
- nearly useless photos of no supporting aid whatsoever to the text

The ugly:
- vacuous and often grating pseudo-mystical ramblings
Write your own review
All Crust & Crumb: Master Formulas for Serious Bread Bakers Customer Reviews

Summary of Crust & Crumb: Master Formulas for Serious Bread Bakers

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

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