Cruising Chef Cookbook
by Michael Greenwald
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Book Summary Information
Author: Michael GreenwaldEditor: Marcy Raphael
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-12
ISBN: 0939837463
Number of pages: 300
Publisher: Paradise Cay Publications
Book Reviews of Cruising Chef Cookbook
Book Review: GREAT BOOK!
Summary: 5 Stars
I collect cookbooks and this is the first one I read cover to cover in one sitting. It is so full of important information and written like a novel. I found myself with a highlighter - marking pages I wanted to remember and refer back to. We sail a 36' Catalina for 4-6 months a year. I love to cook, especially on the boat. This book will definitely have a prominent spot on my boat and will be a major reference book. I recommend this book to everyone - boaters and non-boaters alike. If you buy food, you will find extremely useful information contained in this book.
Summary of Cruising Chef Cookbook
The Cruising Chef Cookbook is the bestselling, most extensive sailors? cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.
"Special Cooking Techniques" describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald?s salty humor is found throughout the book. His vignette, "Planning for the Big Eater" is a delight. "Fishing" is a sidesplitting description of his idea of sport fishing.
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