Couscous and Tagines: Two Moroccan Classics

Couscous and Tagines: Two Moroccan Classics
by Kitty Morse

Couscous and Tagines: Two Moroccan Classics
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Book Summary Information

Author: Kitty Morse
Edition: Digital
Audio: English (Published)
Published: 2007-05-22
ISBN: N/A
Number of pages: 15
Publisher: Amazon

Book Reviews of Couscous and Tagines: Two Moroccan Classics

Book Review: Delicious, fun and do-able recipes/beautiful presentation
Summary: 5 Stars

I love Kitty Morse's cookbooks! There's something for every occasion and many of her dishes are perfect for entertaining, as they reheat beautifully--to rave reviews!! The sumptuous photos give you an idea of the delights that await you, even if they make it difficult to choose which recipes to try first. My favorites, so far, include Chicken with Onions and Raisins, Squash with Caramelized Onions, Tagine Bil Hoot (Tagine of Fish), Chorba B'Hodra (Saffron-Vegetable Soup) and any of the couscous recipes. All are easy to make--ingredients are readily available and Kitty's instructions are very clear and easy to follow. If you like, or if you have to, you can tinker with ingredients. These recipes are wonderfully adaptable--and always delicious!

Summary of Couscous and Tagines: Two Moroccan Classics

Tired of pasta and chicken Florentine? Come into my kitchen and discover a new take on Mediterranean cuisine. Let me introduce you to the exotic flavors of Morocco, the country where I was born, with my favorite vegetable couscous and meat tagine redolent of saffron, cinnamon, and fresh herbs....

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