Country Living Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food (Country Living)

Country Living Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food (Country Living)
by The Editors of Country Living, Kathleen Hackett

Country Living Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food (Country Living)
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Book Summary Information

Author: Kathleen Hackett, The Editors of Country Living
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-06-03
ISBN: 1588166643
Number of pages: 176
Publisher: Hearst

Book Reviews of Country Living Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food (Country Living)

Book Review: Good Book
Summary: 3 Stars

This is a good book, basically all tried and true recipes to get you going for the Summer months.

Summary of Country Living Eating Outdoors: Sensational Recipes for Cookouts, Picnics, and Take-Along Food (Country Living)

On a warm evening, there's no greater pleasure than gathering around the backyard picnic table and enjoying a great meal with family and friends: pitchers of lemonade, a big bowl of potato salad, a platter piled high with freshly grilled burgers. Now, dining alfresco gets even better, thanks to Country Living Cookouts. With ideas for appetizers, salads, entr?es, drinks, desserts, and even condiments, it serves up 90 delicious recipes for everything from simple family dinners to celebratory neighborhood parties. The delectable choices range from well-loved classics to new favorites, including Sage Buttered Corn on the Cob, Chicago-Style Ale-Brined Frankfurters, Herb-Stuffed Grilled Trout, and Praline Ice Cream.
Country Living writes the book on putting together a terrific outdoor meal.

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