Corn and Corn Improvement, Third Edition (Agronomy)
by G. F. Sprague, D. A. Fuccillo, L. S. Perelman, Matthias Stelly
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Book Summary Information
Author: D. A. Fuccillo, G. F. Sprague, L. S. Perelman, Matthias StellyEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1989-01-01
ISBN: 0891180990
Number of pages: 699
Publisher: American Society of Agronomy-Crop Science Society of America-Soil Science Society of America
Summary of Corn and Corn Improvement, Third Edition (Agronomy)
This publication includes chapters on cell tissue culture and in vivo manipulations and on molecular genetics of corn. The information relative to genetic control of important physiological processes is explored in a chapter on the use of physiological traits in corn improvement. Those chapters that are repeated from earlier editions have been extensively revised or completely rewritten. This edition provides an authoritative overview for individuals interested in corn breeding, production, or use.Also available:
Soybeans: Improvement, Production, and Uses, Third Edition - ISBN 0891181547
Phosphorus: Agriculture and the Environment - ISBN 0891181571
Irrigation of Agricultural Crops, Second Edition - ISBN 0891181628
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