Cooking with Mickey (Gourmet Mickey Cookbook) Volume II: The Most Requested Recipes from Walt Disney World and Disneyland
by The Walt Disney Company
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Book Summary Information
Author: The Walt Disney CompanyEdition: Plastic Comb
Audio: English (Published)
Published: 2000
ISBN: N/A
Number of pages: 298
Publisher: The Walt Disney Company
Book Reviews of Cooking with Mickey (Gourmet Mickey Cookbook) Volume II: The Most Requested Recipes from Walt Disney World and Disneyland
Book Review: Easy and Excellent
Summary: 5 Stars
Ok I purchased this cookbook for one recipe and that was the Green Bean recipe but ended up loving the entire cookbook. It is the same cookbook at the "Mickey's Gourmet Cookbook" so don't but both of them, they are the same page per page, word for word. I found out the hard way.
You will find quite a few recipes from the Grand Floridian and if you have ever eaten there you know everything is excellent. Several of the restaurants they feature are no longer around like the ones from the Disney Village now deemed the Disney Market Place so you are able to recapture a taste that is no longer around.
Even King Stephens Banquet Hall has a few recipes and we all know that is now Cinderella's dining room now. It is a good book with tons of delicious and savory food. The deserts will make you go wild.
I would recommend this book for people who can't cook and people who can. They are all simple and easy to prepare. Most are made with simple ingredients you have readily available in your kitchen, so no running to the store for something weird or special.
Summary of Cooking with Mickey (Gourmet Mickey Cookbook) Volume II: The Most Requested Recipes from Walt Disney World and Disneyland
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