Cooking with Johnny Vee
by John Vollertsen
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Book Summary Information
Author: John VollertsenEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2008-02-29
ISBN: 1423601556
Number of pages: 224
Publisher: Gibbs Smith, Publisher
Book Reviews of Cooking with Johnny Vee
Book Review: Cooking superbly
Summary: 5 Stars
John, a former high school of mine, is that rarity. A fun-filled person with a sense of joy and loaded with talent.
The photographs are superb and if I wasn't such a picky eater, I would gobble up the goodies he has prepared for us here.
A first purchase for anyone to claims to be a cook.
Summary of Cooking with Johnny Vee
With its rich culinary history, Santa Fe, serves as Mecca for "foodies" worldwide and Chef and Las Cosas Cooking School Director, Johnny Vee, is no exception. His new book Las Cosas Cooking School teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with. Las Cosas Cooking School is filled to the brim with unique and delicious recipes, full-color photography, useful tips, menus for entertaining, and a section on stocking the pantry.Sections Include:
Comforting Covered Casseroles
Celebrating Salty
Shrimply Delicious
The Art of the Artichoke
BBQ Bravado
Fab Fajitas and Sexy Salsas
Hostess with the Mostess
Delicious Decadent Desserts
Author Bio: Chef John Vollertsen ("Johnny Vee") is director and creator of the Las Cosas Cooking School in Santa Fe, New Mexico. He has taught cooking for over 15 years and enjoys a second career in food writing as a regular columnist for The Santa Fe New Mexican and as the dining and food editor for The Santa Fean magazine.
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