Cooking with Fire and Smoke
by Phillip Stephen Schulz

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Book Summary Information

Book Reviews of Cooking with Fire and Smoke

Book Review: Best basic grilling guide
Summary: 5 Stars

Summary of Cooking with Fire and Smoke

Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These, and hundreds of exciting recipes -- from down-home chicken and ribs to more exotic fare, such as Mustard Seeded Grilled Chicken, Maple and Cob Smoked Ham, Beer Poached Polish Sausage, and Sesame Speckled Butterfish -- turn grill cooking into a culinary adventure. And a surprising, delightful array of seafood, meat, and vegetable kebobs offers exciting twists for skewers.

For anyone with a terrace, backyard, a little fire or imagination, Cooking with Fire and Smoke is a necessary resource.

General Books

• Cooking, Food & Wine
• Outdoor Cooking > Barbecuing & Grilling
• Reference
• Regional & International > U.S. Regional > General