Cooking in Clay (Nitty Gritty Cookbooks)

Cooking in Clay (Nitty Gritty Cookbooks)
by Joanna White

Cooking in Clay (Nitty Gritty Cookbooks)
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Book Summary Information

Author: Joanna White
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-11-01
ISBN: 1558673091
Number of pages: 160
Publisher: Bristol Publishing Enterprises

Summary of Cooking in Clay (Nitty Gritty Cookbooks)

This new edition of Cooking in Clay contains new entrees, side dishes, and soups to make in your clay cooker, with updated instructions and tips for getting the most from your cooker. The clay cooker is unusually versatile: It can serve as a vegetable steamer, soup kettle, stew pot, brick oven and roaster. This is because clay is a porous material which, when saturated with water and heated in an oven, provides slow evaporation of steam from its pores, creating a moist, enclosed environment for tender, healthy foods.

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