Cooking Essentials for the New Professional Chef
by The Food and Beverage Institute

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Book Summary Information

Book Reviews of Cooking Essentials for the New Professional Chef

Book Review: A must have for the new chef
Summary: 5 Stars

Summary of Cooking Essentials for the New Professional Chef

• Chapter Objectives emphasize key concepts and guide reading
• Highlighted Key Terms and Concepts offer a quick recap of the language a chef should be able to use fluently
• Footnotes define terms that might be unfamiliar the first time they appear in text
• Self-Study Questions and Activities reinforce concepts and help students apply them in a problem-solving format
• Tables and Charts put important technical information at the students? fingertips
• Sidebars highlight professional development issues, techniques, kitchen management strategies, and historical context
• Chapter Summaries recap the lessons that should be mastered

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