Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions
by Valerie Peterson, Janice Fryer

Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions
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Book Summary Information

Author: Janice Fryer, Valerie Peterson
Brand: Storey Publishing, LLC
Edition: Hardcover
Published: 2007-10-24
ISBN: 1580176941
Number of pages: 158
Publisher: Storey Publishing, LLC
Product features:
  • Designs and Techniques for Creative Cookie Occasions
  • Take your cookie crafting to the next level.
  • Learn how to pipe, flood, and sugar their cookies, design color palettes.
  • Create stand up cookies.
  • 4 delicious recipes for rolled cookie doughs included.

Book Reviews of Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

Book Review: Wonderful!!!!
Summary: 5 Stars

If you can buy just one book about cookie and/or decoration, buy this!!!
It is the really must-have and it changed my way of thinking about cookies!!!
Just 4 fundamental recipes (plain, chocolate, gingerbread and a nutty-yummy one) and LOADS of interesting tips about speeding the process of roll-bake-decorate-send. And what a wonderful edition too: with a old-fashion look I found so appealing!
Good writing and funny, too! And cristal clear instructions...
I love this book!

Summary of Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

Cookie crafting allows you to create treats that are as delightful to the eye as they are to the taste buds. Whether you are a beginner or have decorating for years, this book will provide all the information you need to take your cookie crafting to the next level. With clear instructions and practical methods developed by authors Valerie Peterson and Janice Fryer, amateur cookie crafters will learn how to pipe, flood, and sugar their cookies, design color palettes that work with every season, create stand up, and much more! Information on ingredients, supplies, equipment and techniques are included as well as 4 delicious recipes for rolled cookie doughs (Traditional Sugar, Chocolate, Nutty, and Gingerbread) and their recipe for versatile Royal Icing. 150 colorful cookies are featured, 158 pages.

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