Cook with Jamie: My Guide to Making You a Better Cook
by Jamie Oliver
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Book Summary Information
Author: Jamie OliverEdition: Hardcover
Published: 2007-10-02
ISBN: 1401322336
Number of pages: 448
Publisher: Hyperion
Book Reviews of Cook with Jamie: My Guide to Making You a Better Cook
Book Review: Every guy should have this book!
Summary: 5 Stars
I've seen many cookbooks and this is the first book where I'd like to try every recipe! I'm basically a meat and potatoes kind of guy and every dish in this book appeals to my tastes. I'm taking foods that I eat all the time and making decent improvements to the way I prepare them!
Jamie does catch me off guard on occasion though where he says to whip things up in a food processor... I don't have one of those yet! But I've found that it tastes just fine if you just chop everything up finely with a knife!
This book is also great to experiment with some foods you may have seen, but never ventured to purchase for home cooking... Now I know what to do with squid, butternut squash and, if you dare, rabbit!
Summary of Cook with Jamie: My Guide to Making You a Better Cook
My guide to making you a better cook.I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!You know what . . .if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you. P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.General Books
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